Instant Pot Beef Stew Froen Meat

Instant Pot Beef Stew is a mouthwatering 1-pot dinner with fall-apart beef and tons of chunky hearty vegetables cooked in a delicious gravy-similar broth. It's but like my Ukrainian grandma used to make and I'm even sharing her 2 secret ingredients at the end. This soul-warming stew is prepare in under 1 hr and is the easiest and best condolement meal that volition carry y'all through the wintertime flavor!

Nosotros but beloved like shooting fish in a barrel hands-off recipes because we are a busy family! At the aforementioned time, nosotros never skimp on flavour so family meals like Instant Pot beef chili, Instant Pot goulash, and Instant Pot chicken and rice are a breeze to whip upwards any twenty-four hour period of the week and I know everyone will be full and satisfied.

Tabular array of contents

Instant Pot Beefiness Stew
Why This Recipe for Pressure level Cooker Beefiness Stew Works?
- Stew vs Soup (what'south the difference?)
Ingredients for Instant Pot Beef Stew
How to Make Beef Stew Recipe Instant Pot
- Can I Use Frozen Cubed Meat?
- How Long to Melt Instant Pot Beefiness Stew?
Optional Add-Ins and Variations for Stew Meat Instant Pot
Tips for Best Instapot Beef Stew Results
FAQs
Serving Recommendations
Making Instant Pot Beef Stew in Advance
Freezing & Reheating
More Favorite Instant Pot Recipes

Instant Pot Beef Stew

Food cooked under pressure tastes and so much amend and so that's reason enough to make a delicious Instant Pot beef stew! Autumn autonomously beef, tender veggies, and a goop that has so much flavour is something you lot can easily have on your dinner table in nether ane hr! With like shooting fish in a barrel-to-follow instructions and simple classic ingredients, this comforting soup is one you'll want to sip on all winter long.

There is no need to saute anything, it's but a dump and gear up recipe that is hands-off and effortless, perfect for Instant Pot beginners and novices akin. Information technology's besides upkeep-friendly because there are no fancy ingredients, just simple, wholesome, and cheap. If yous find beef on sale – stock upward on it and keep it in the freezer that way you'll always have some on manus for this and other Instant Pot beef recipes. Yous tin utilise any cutting of beefiness for this as the force per unit area cooker volition tenderize it into a cook in your mouth bite.

Our other meaty favourites to make in the Instant Pot are Instant Pot beef barley soup and Instant Pot pot roast recipe simply it was this beef stew recipe that convinced my husband, Alex, that the Instant Pot is worth celebrating. Information technology comes out neither thick nor soupy, packs a lot of flavour, and makes enough to serve a oversupply. It'south hearty, comforting, and very healthy!

Need more than help repast planning? Check out iFOODreal healthy meal plans. We practice have Instant Pot repast plans besides.

Why This Recipe for Pressure Cooker Beefiness Stew Works?

It tastes SO good! Information technology'due south a delicious stew that kids will beloved every bit much as adults do.
It's an easy one-pot meal that has everything y'all need in one place. Protein, veggies, and starch.
Simple ingredients that pack a TON of season.
Makes a lot to serve a large group on a budget.
The force per unit area cooker tenderizes everything while enhancing the flavor which makes every spoonful delicious!
Leftovers for days! It volition keep for up to 5 days in the fridge, so that'south plenty! A cost-effective mode to eat throughout the week.

Stew vs Soup (what's the difference?)

When you expect at a basin of soup you don't necessarily know what'southward in it right away. When you wait at a bowl of stew, there's no hiding it! That right there is the main difference betwixt the ii. A soup is more broth that has the smaller, bite-sized ingredients submerged in it whereas a stew has chunkier ingredients in a smaller corporeality of broth. Both are succulent and perfect for cozying up on cooler days, but a stew is a heartier fashion to become. A soup is known for the broth and typically has nigh of the season coming from there but a stew has more than complex flavors coming from the chunky meat and veggies.

Ingredients for Instant Pot Beefiness Stew

No paprika, soy sauce, balsamic vinegar, Worcestershire sauce, apple cider vinegar, red vino, etc. Save your money and time. Seriously, it's super easy!

Beef stew meat: An affordable roast similar chuck, rump, or any other cheap roast turns into tender beef in the Instant Pot. Just cut it into 1-inch pieces and you lot are good to go.
Potatoes: Yellowish, scarlet potatoes or baby potatoes will go on their shape ameliorate because they are waxier than they are starchy. Russet potatoes are good if you lot like fall autonomously potatoes in a stew.
Other veggies: Onion, celery, carrot, and frozen peas at the terminate.
Lycopersicon esculentum paste and stock:I used both low sodium. If yours are not, add less salt.
Spices: Oregano, thyme, bay leaves, peppercorns, salt, and pepper are a magical alloy of seasoning that imparts so much flavour.
Fresh dill and garlic (practise not skip!):These are ii secret ingredients. You tin utilize less dill than I practice, only give it a endeavour.

Chuck roast, potatoes, celery, carrots, frozen peas, onion, tomato paste, broth, garlic and fresh dill.

If you lot are looking for stew recipes without beef, cheque out my ground turkey stew and chickpea stew with chicken.

How to Make Beef Stew Recipe Instant Pot

There is a detailed recipe card below.

Add ingredients in this order: Vegetables, meat, tomato paste, spices, and broth. This particular order prevents the dreaded Burn detect which happens when at that place is not enough liquid and whatever ingredients at the bottom have absorbed it all. Go along the lodge and Exercise Not STIR. No need to stir before cooking most Instant Pot recipes. Over again, to avert the dreaded "burn" message.
Melt for 30-35 minutes on loftier pressure level. Those 5 minutes are non a make it or break it bit of time, just the longer any stew cooks/sits, the more flavourful it becomes. It will take about 20 minutes to come to pressure earlier the cooking fourth dimension starts.
Release pressure with natural or quick release . Doesn't matter much every bit stew simply gets meliorate with time. I utilise quick release and vent outside. It's faster simply it's also messier!
Add frozen peas: They will assist absurd the stew nicely. I also beloved to add together it to quinoa stew. Only you lot can skip them, no problem.
Add ii secret flavour boosters: Fresh garlic and dill. It is i thing to cook garlic and it is a completely different experience to consume a dish with freshly grated garlic along with fresh dill. Try it, I promise you'll be blown away. It works similar a charm in stovetop chicken stew and Instant Pot chicken stew too. Rave reviews!

TIP: If yous prefer your stew a footling thicker, add a cornstarch slurry to the pot. To do this, switch the Instant Pot to saute. In a modest bowl whisk together 4 Tbsp cornstarch and 1/4 cup cold water and add together this mixture into the pot, stirring gently. Cook for a few minutes until stew thickens up.

Can I Apply Frozen Cubed Meat?

Yeah. Only make sure no more than two-3 pieces are clumped together. Equally for the cooking time, I show you in the video how I added some frozen meat along with fresh and it cooked perfectly all at the same time. If you're unsure and would prefer to thaw start, if you lot have the actress fourth dimension, do that by placing the meat in a flake of water or on the counter. So split up the pieces.

How Long to Cook Instant Pot Beef Stew?

I similar to melt the beefiness stew for 30-35 minutes for maximum flavor and fall-apartness (yes, that is now a word). All the same, technically beef stew meat and potatoes are cooked subsequently fifteen minutes. If you like more than intact and whole potatoes, y'all can saute meat and veggies in batches, and so force per unit area cook for 15 minutes.

Celery, carrots, and onion in Instant Pot.

Small potatoes cut in half in Instant Pot.

Optional Add-Ins and Variations for Stew Meat Instant Pot

This recipe is amazing as is, only if y'all do want to take that extra footstep to sear your meat ahead of time, go ahead. If you're looking for that crusty brownish exterior, your all-time bet is to use a skillet on the stovetop. Otherwise, proceed it simple and saute right in the force per unit area cooker.
A splash of cherry vino is a archetype ingredient in some stews. It cooks off much of the alcohol only leaves a nice depth of flavor.
Thicken it using arrowroot starch instead of cornstarch if you prefer.
Make sure to add the slurry while the soup is still hot. Waiting for information technology to absurd down won't have the same results. It also won't blend every bit nicely and you lot'll discover chunks of cornstarch in your stew.
Supervene upon love apple paste with no-table salt ketchup for a less intense love apple flavour.
Omit the peas if y'all're not a fan!

Tips for Best Instapot Beef Stew Results

Skip dried dill weed: I don't recommend using dried dill. If you are not a fan of dill or don't have any on manus, add fresh parsley or skip it birthday.
Game meat: I have used cubed venison and moose many times. Delish!
Venting outside: I vent outside to avoid cleaning countertops and the house smelling like stew for days.
More Instant Pot aid: If y'all are new to force per unit area cooking, check out my Instant Pot guide. It explains what happens, why, and how to avoid failures. If you don't accept an Instant Pot nonetheless but are thinking well-nigh buying one, I explain which Instant Pot to purchase in my humble stance.
Just throw in the bouillon cube and let the instant pot do its magic!

FAQs

Practise I take to brown the meat?

No, you don't. Food cooked nether pressure comes out more than flavourful than using a stovetop method. The whole bespeak of using the Instant Pot is to save time and not hover over the stove. Now, that doesn't mean you lot can't brownish the meat, but you don't have to.

What size Instant Pot tin can I utilize?

In the recipe card below, y'all volition find instructions for the most popular 6 quart and 8 quart. If you take 3 quart, cut half-dozen quart ingredients in half merely utilise the same cooking time.

How much liquid to add together?

This Instant Pot beefiness stew recipe calls for 2 cups if cooking in 6 quart and 3 cups in 8 quart Instant Pot respectively. If yous would like less gravy and broth, you can utilise ane cup in either size. It's the minimum requirement.

Why is my beef stew meat tough?

Usually, to achieve tender and autumn autonomously meat with tougher cuts of beef, yous need to cook in either a slow cooker or a pressure cooker. Even the toughest cuts of meat should come out tender once they are cubed and cooked nether pressure for xxx minutes. This happens because the moisture is trapped, and the fibres in the meat become tenderized. The meat should come up out juicy and tender, just if yours is even so tough it's most likely a thing of not leaving it in long enough.

Can I make this without meat?

Yep! to make this a vegetarian stew add 1-two cans of beans and pressure melt the stew for xv mins.

Tin I use sweetness potatoes?

Yeah, you can simply here's the thing. You lot'll melt for 20 minutes rather than 30, which ways the beefiness might exist tougher and less flavorful. If yous are ok with this, just make sure to cut the sweetness spud into larger chunks that way they won't fall apart as well easily.

I'1000 gluten gratis so I can't use bouillon cubes. Tin can I use beef stock instead of h2o?

Oh yes, that'due south a great idea. You can swap the water for a delicious beef broth.

Instant Pot beef stew in pressure cooker pot.

Serving Recommendations

Salad: A elementary salad with few ingredients that won't overpower flavors would become well with this beefiness stew. I recommend this arugula salad or unproblematic Ukrainian cucumber and tomato salad.

Appetizers: Will make the meal even more than hearty! Serve hot spinach artichoke dip, cheese ball recipe or french onion dip, healthy comfort nutrient at it's best!

Veggies on the side: You can also apace throw some veggies on a baking canvass and roast them in the oven, I would practise it at the aforementioned time as you plow on the stew in Instant Pot. Roasted Brussels sprouts or roasted cauliflower would pair so well.

Breadstuff: Having a basket of crusty bread, either sliced or a loaf to rip off as you go is perfect for sopping upward whatsoever remaining gravy. Keep it gluten-free breadstuff, whole wheat bread, rye, or sourdough if you'd prefer.

Top off your repast: A bowl of hot stew is meant to be followed by a tasty dessert such as these huckleberry crumble bars or almond flour brownies.

Making Instant Pot Beefiness Stew in Accelerate

Fridge: Refrigerate stew leftovers for upwards to 5 days in an airtight container. You can also keep it in the inner portion of the Instant Pot pot with a plumbing equipment glass or silicone lid. We dear the 2d storage method because information technology makes stew piece of cake to transfer from the refrigerator to the stove to reheat right in the same pot.

Freezing & Reheating

Do not freeze: I am non a fan of freezing beefiness stew because information technology contains potatoes. Freezing puts a lot of strain on potatoes that are low in cobweb – the water expands and forms ice crystals which makes potatoes mushy upon thawed. If this recipe is as well much, cut the ingredients in half and keep the same cooking fourth dimension.

Reheat: Reheat in the Instant Pot's inner pot right on the stove or in the pressure cooker on Saute mode, stirring a few times. You can likewise reheat in a small pot on the stove by simmering on low. Always reheat but what y'all are going to eat to keep the remaining stew fresh for equally long as possible.

More Favorite Instant Pot Recipes

Instant Pot pulled pork
Instant Pot corned beefiness and cabbage
Instant Pot beefiness stroganoff
Instant Pot meatballs
Instant Pot white chicken chili
Instant Pot basis turkey quinoa bowls
Instant Pot lamb stew

Did you know we have entire Youtube channel defended to Instant Pot recipes and tips? My goal is to help y'all become confident with your Instant Pot.

Instant Pot Beef Stew in a bowl with spoon and fork

COOKING Way Prevent your screen from going dark

half-dozen Quart Instant Pot

1 medium onion chopped
2 large carrots chopped
2 minor celery stalks chopped
3 large garlic cloves grated & divided
2 lbs potatoes cubed
1.v lbs chuck or any cheap roast beef cubed into 1″ pieces
3 oz lycopersicon esculentum paste depression sodium
1 bouillon cube
2 cups water
one tsp oregano dried
1 tsp thyme dried
3/four tsp table salt
Basis black pepper to taste
3 bay leaves
5 peppercorns
1 cup frozen peas
1/2 – 3/4 loving cup fresh dill finely chopped

8 Quart Instant Pot

ane large onion chopped
iii big carrots chopped
4 small celery stalks chopped
4 large garlic cloves grated & divided
3 lbs potatoes cubed
2 lbs chuck or any cheap roast beef cubed into 1″ pieces
six oz can tomato plant paste low sodium
ii bouillon cubes
3 cups water
ane one/ii tsp oregano dried
1 1/2 tsp thyme dried
ane 1/iv tsp salt
Ground black pepper to taste
iv bay leaves
7 peppercorns
two cups frozen peas
one cup fresh dill finely chopped

Slurry

one/iv loving cup cold water
2-iv tbsp cornstarch or arrowroot pulverization (vi and viii quart correspondingly)

In Instant Pot, add onion, carrot, celery, 2 garlic cloves, potatoes and beef equally you are cut them. Then add tomato plant paste, bouillon + water or stock, oregano, thyme, salt, pepper, bay leaves and peppercorns. No need to stir,just flatten love apple paste with a spoon.
Shut the chapeau, set pressure vent to Sealing and press Pressure level Cook on Loftier for thirty minutes. Display will say ON, Instant Pot will take about twenty minutes to come to pressure, you volition run across a scrap of steam coming out from a valve, and then float valve will rising and inaugural from 30 minutes volition brainstorm.
When brandish says OFF, stew is ready. Now your Instant Pot needs to bring pressure down earlier you can open up information technology, which will exist indicated by a dropped downward float valve. You can let it do it on its own which volition take about xv-20 minutes – Natural Release. OR you tin do Quick Release by turning pressure level valve to Venting position, which takes ii-three minutes. I recommend doing so exterior to avoid countertop mess and house smelling like stew for days.
Open up the lid, add peas, remaining 2 cloves of garlic and dill. Stir.
To thicken beef stew: Switch electrical force per unit area cooker to Saute. In a small bowl, whisk common cold water with cornstarch, add to the pot and stir gently. Melt for a few minutes until thickened.
Serve hot.

Store: Air-condition in an airtight container or inner Instant Pot pot with a fitting drinking glass lid for upwardly to 5 days.

Freeze: I have non tried to freeze the stew as at that place are never leftovers and I question how well potatoes would thaw.

You lot can utilize frozen cubed meat. Thaw it a bit in water or on a counter (if accept time) and separate into blobs of ii-iii pieces. Add x minutes to cooking time.
Supercede bouillon cubes + water with any stock. I but like to keep dry cubes instead of open carton going bad in the fridge.
If you made a slurry beforehand, make sure to stir it right before calculation to the pot. Cornstarch settles fast.
I don't recommend to use dried dill. If you are not a fan of dill or don't have whatsoever on hand, add fresh parsley.

See recipe post for more tips and FAQs.

Recipes and images are a copyright of ifoodreal.com. It is confronting the police to republish recipes without permission. Nutritional info is approximate.

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